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Made with the first vegan “buttermilk”, how do these dressings compare to the real thing?

How to Cook Lobster Tails Perfectly, Every Time

Make Pasta Night Special With Martha Stewart’s Sausage and Kale Stuffed Shells

This chickpea and saffron almond pasta will transport you to Spain

An accidentally vegan gourmet brownie, in less than a minute

Slow roasted sweet potatoes are better than any other burger

10 on-the-go wellness snacks at Trader Joe’s

Green onions and green onions are not the same. . . Where are they?

14 Best Lobster Recipes for Summer Flavor Now

The best 10-minute vegan breakfast starts with instant rice and canned coconut milk