If you want to know how much breast you should serve per person, you have to watch “Mean Girls” first (or, if you’re a woman between the ages of 25 and 35, re-watch for the 100th time). The answer lies in the protagonist character Cady Heron, played by Lindsey Lohan, who will tell you “the limit does not exist”. I understand that this does not help you determine how many pounds of raw brisket to buy from the butcher before Passover or Rosh Hashanah. But it’s true. If your brisket is tender and flavorful beyond belief, people will keep coming back for more. And even when they step back from the dinner table to the couch and switch from fancy clothes to sweatpants, a few people will obviously be craving leftover breasts inside (watch checks) 90 minutes. But yes, we have a handy way to estimate how much you should allocate per person if your budget is not infinite.
Types of beef brisket
When shopping for brisket, you will find that there are two common cuts of meat: flat brisket (i.e. the first cut) and brisket. Many brisket recipes don’t specify which cut of meat to use, so here’s what to know: the brisket tip has a pointed, serrated end that’s great for pulled brisket (like these braised brisket sandwiches or minced breast). Flat brisket is what you want to use if you plan to braise or smoke a beef brisket and then slice it into neat portions. Flat cut, or first cut brisket, is a leaner cut, which means that ‘It’s best when cooked for several hours until juicy and tender.
how much breast to buy
This year Passover 2022 will start on the evening of Friday April 15, 2022, but you should buy your chest a few days in advance. If you really want to know how much beef brisket to serve per person, **count as a pound of raw brisket (or half a pound of cooked brisket) per adult and a half pound of uncooked brisket (or a quarter pound cooked breast) for your little ones. For example, if you’re hosting six guests in total for the Passover seder, purchase a six-pound brisket.
Not only does the brisket shrink during cooking, but the flat brisket also has a big cap of fat that needs to be cut off before cooking (unlike other cuts of meat, the fat in the brisket won’t really break down and will just stay chewy) .
How much does the breast cost?
Depending on where you live and shop, expect beef brisket to cost between $9.99 and $16.99 a pound (although more premium cuts, like grass-fed beef or organic beef, will certainly cost more).